Description
A creamy and spicy dip made with jalapenos and cream cheese, perfect for parties and gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup jalapenos, diced (fresh or pickled)
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Add in the shredded cheddar cheese, diced jalapenos, and chopped green onions.
- Sprinkle in the garlic powder, onion powder, salt, and pepper; mix until well combined.
- Transfer the mixture to a serving dish and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with tortilla chips, crackers, or fresh veggies.
Notes
- Adjust the amount of jalapenos based on your spice preference.
- This dip can be made a day in advance for better flavor.
- For a healthier option, use low-fat cream cheese and sour cream.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg