Description
Delicious Italian Cream-Filled Cannoncini
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup chopped hazelnuts
- 1/4 cup chocolate chips
Instructions
- Preheat oven to 375°F.
- Cut puff pastry into strips.
- Roll strips around molds.
- Bake for 15 min until golden.
- Whip cream, sugar, and vanilla.
- Fill cannoncini with cream.
- Dip ends in nuts and chocolate.
Notes
- Try pistachios instead of hazelnuts.
- Drizzle with melted chocolate for extra flair.
- Prep Time: 20
- Cook Time: 15