Description
An Italian Charcuterie Board is a delicious assortment of cured meats, cheeses, olives, and accompaniments, perfect for entertaining or a casual gathering.
Ingredients
- Prosciutto – 100g
- Salami – 100g
- Capicola – 100g
- Parmesan cheese – 150g
- Gorgonzola cheese – 150g
- Brie cheese – 150g
- Olives – 100g
- Artichoke hearts – 100g
- Cherry tomatoes – 100g
- Fresh basil – a handful
- Breadsticks – 100g
- Crackers – 100g
- Honey – 2 tablespoons
- Balsamic glaze – for drizzling
Instructions
- Arrange the cured meats on a large platter or board.
- Add the cheeses, spreading them out amongst the meats.
- Place olives and artichoke hearts in small bowls and position them on the board.
- Add cherry tomatoes and fresh basil for color and freshness.
- Include breadsticks and crackers for added texture.
- Drizzle honey and balsamic glaze over the cheeses and meats for a sweet contrast.
- Serve with small plates and napkins for guests.
Notes
- Feel free to customize the board with your favorite meats and cheeses.
- Consider adding dried fruits or nuts for additional variety.
- Pair with a selection of wines for an elevated experience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg