Description
These irresistible Thai chicken bites are perfect for any occasion, featuring a blend of aromatic spices and a crispy coating that will leave everyone wanting more.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
- Vegetable oil for frying
Instructions
- In a bowl, mix the diced chicken with fish sauce, soy sauce, garlic powder, ginger powder, black pepper, and cayenne pepper.
- In a separate bowl, set up a breading station with flour, beaten eggs, and breadcrumbs.
- Coat each piece of chicken first in flour, then dip in the egg, and finally coat in breadcrumbs.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the chicken bites in batches until golden brown and cooked through, about 5-7 minutes.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For extra flavor, marinate the chicken for at least 30 minutes before breading.
- These bites can be baked at 400°F for a healthier option, for about 20 minutes, turning halfway.
- Serve with sweet chili sauce or peanut sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Cuisine: Thai
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg