Ingredients for Roasted Sweet Potato Rounds with Honey & Feta

• 2 large sweet potatoes (about 2.5 lbs), peeled and sliced into ½-inch rounds: The essential base for these Irresistible Roasted Sweet Potato Rounds. They roast beautifully, becoming tender and caramelized. Choose firm, unblemished sweet potatoes.
• 3 tablespoons olive oil: Crucial for achieving perfectly crispy edges and tender interiors. It helps with seasoning adhesion too. Use a good quality extra virgin olive oil.
• ¼ cup honey, plus more for drizzling: Provides irresistible natural sweetness and helps caramelize the rounds. A foundational element of the dish’s flavor. Local honey offers richer flavor.
• ½ cup feta cheese, crumbled: Adds a delightful tangy, salty contrast to the sweet potatoes and honey. This creamy, crumbly cheese is a star topping. Use block feta and crumble it yourself.
• 1 teaspoon garlic powder: Infuses a savory depth that perfectly complements the sweet potato’s earthy flavor. An essential aromatic builder. Don’t confuse it with garlic salt.
• 1 teaspoon smoked paprika: Delivers a warm, slightly smoky undertone, enhancing the overall roasted flavor profile. It’s a fantastic flavor builder. Spanish smoked paprika is superior.
• 1 tablespoon fresh rosemary, finely chopped: Offers a fragrant, piney aroma that beautifully balances the sweetness. This herb adds a gourmet touch. Chop finely for even distribution.
• 1 tablespoon fresh lemon juice: A squeeze provides brightness and cuts through the richness, elevating all the flavors. Essential for a balanced taste. Always use fresh lemon juice.
• 1 teaspoon sea salt, or to taste: An absolute necessity to enhance and balance all the sweet and savory notes. It’s a fundamental seasoning. Adjust to your personal preference.
• ½ teaspoon black pepper, freshly ground: Adds a subtle peppery warmth and aromatic complexity to the roasted vegetables. Freshly ground pepper is always best.
• ¼ teaspoon ground cinnamon: Introduces a cozy, warm spice note that beautifully complements the sweet potatoes. A surprising but delightful addition. Use sparingly for balance.
• ½ teaspoon red pepper flakes (optional): Provides an optional, lively kick of heat that contrasts wonderfully with the sweetness. A great way to add a little zing. Adjust amount to your spice tolerance.
• 2 tablespoons fresh parsley, chopped, for garnish: Offers a vibrant burst of freshness and color, making the dish visually appealing. It’s a crucial finishing garnish. Flat-leaf parsley is preferred.
• ¼ cup toasted pecans, chopped (optional): Delivers a satisfying crunch and nutty flavor, adding textural complexity to each bite. Toasting enhances their flavor immensely.

How to Make Roasted Sweet Potato Rounds with Honey & Feta

Preheat & Prep:

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. This ensures easy cleanup and prevents sticking. Peel and slice your sweet potatoes into ½-inch rounds, aiming for even thickness for consistent cooking.

Season Rounds:

In a large bowl, toss the sweet potato rounds with olive oil, garlic powder, smoked paprika, sea salt, black pepper, and ground cinnamon. Ensure each round is coated well. This forms the flavorful base for your Roasted Sweet Potato Rounds.

Arrange & Roast:

Spread the seasoned sweet potato rounds in a single layer on the prepared baking sheet. Avoid overcrowding, as this helps them caramelize beautifully. Roast for 15 minutes, then flip them over to ensure even browning.

Continue Roasting:

Continue roasting for another 10-15 minutes, or until the sweet potatoes are tender when pierced with a fork and have a lovely golden-brown char. Keep an eye on them to prevent burning. This makes them perfectly soft.

Add Honey & Feta:

Remove the sheet from the oven. Drizzle these delicious Roasted Sweet Potato Rounds with Honey & Feta generously with honey and sprinkle crumbled feta cheese over them. Add fresh rosemary and a splash of lemon juice to brighten the flavors.

Garnish & Serve:

For a final touch, garnish your Irresistible Roasted Sweet Potato Rounds with Honey & Feta with fresh chopped parsley and a sprinkle of red pepper flakes or toasted pecans, if desired. Serve warm and enjoy!

How to Store Roasted Sweet Potato Rounds with Honey & Feta

To store leftover Roasted Sweet Potato Rounds, refrigerate them in an airtight container. They stay fresh for 3-4 days. Don’t leave them at room temperature too long, or they’ll get mushy and lose texture – a mistake I learned the hard way. Discard if off-smell or mold appears.

For make-ahead, slice and season sweet potatoes up to 24 hours ahead. Refrigerate in an airtight container. Add honey, feta, rosemary, and lemon juice just before serving for best freshness and taste.

Reheat on a baking sheet to crisp them up. Avoid stacking for even warming.

What to Serve with Roasted Sweet Potato Rounds with Honey & Feta

Serve these Irresistible Roasted Sweet Potato Rounds with Honey & Feta warm, straight from the oven, for the best flavor and texture. For special occasions, arrange them artfully on a platter with extra fresh parsley. They pair perfectly with roasted chicken or a simple pork loin, making a fantastic side. You’ll truly enjoy their comforting warmth.

My favorite way to serve these is as a vibrant, comforting side dish for a cozy weeknight dinner. The sweet and savory notes add a delightful burst of flavor that makes any meal feel special.

Frequently Asked Questions

→ Can I use goat cheese instead of feta in these Irresistible Roasted Sweet Potato Rounds?

Yes, goat cheese is a fantastic substitute for feta, offering a creamy, tangy flavor. It melts beautifully into the warm sweet potatoes. Just crumble it over the rounds at the same step as the feta.

→ How do I prevent my Irresistible Roasted Sweet Potato Rounds from becoming soggy?

To prevent sogginess, always arrange the sweet potato rounds in a single layer without overcrowding the baking sheet. Overcrowding causes steaming instead of caramelization. Also, ensure they are sliced evenly to cook consistently.

→ Can I make these Roasted Sweet Potato Rounds with Honey & Feta vegan?

Yes, you can! Substitute the honey with maple syrup for sweetness and use a plant-based feta alternative. The flavors will still be delightful and comforting. I’ve tried it, and it works wonderfully.

→ How long do roasted sweet potato rounds last in the refrigerator?

Leftover Roasted Sweet Potato Rounds will stay fresh for 3-4 days when stored in an airtight container in the refrigerator. Reheat them on a baking sheet to help crisp them up again, avoiding stacking.

→ Can I freeze these Irresistible Roasted Sweet Potato Rounds for later?

Freezing roasted sweet potatoes isn’t ideal as they can become mushy upon thawing and reheating, losing their texture. It’s best to enjoy them fresh or make them ahead by slicing and seasoning them up to 24 hours prior.