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Irresistible Mouthwatering Oatmeal Chocolate Chip Morning Muffins

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  • Prep Time: 20 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 40 Minutes
  • Yield: 12 Servings 1x
  • Category: Breakfast

Description

How to make mouthwatering oatmeal chocolate chip morning muffins with hearty oats and melty chocolate that are perfect for a grab-and-go breakfast.

Ingredients

Scale
  • Dry Base Ingredients:
  • 1 ½ cups all-purpose flour
  • 1 ½ cups old-fashioned rolled oats
  • ½ cup granulated sugar
  • ¼ cup light brown sugar, packed
  • 2 teaspoons baking powder
  • Wet Ingredients & Flavor Enhancers:
  • ½ cup (1 stick) unsalted butter, melted
  • 2 large eggs, room temperature
  • ¾ cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Seasoning & Star Mix-in:
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Prep Dry: Whisk together flour, oats, both sugars, baking powder, salt, and cinnamon in a large bowl. This initial step ensures an even distribution of flavor and leavening for your delicious Oatmeal Chocolate Chip Muffins.
  2. Mix Wet: In a separate bowl, whisk together the melted butter, eggs, milk, vanilla extract, and baking soda until well combined. This liquid mixture will bring moisture and richness to your muffins.
  3. Combine Batters: Pour the wet ingredients into the dry mixture. Gently fold until just combined; a few lumps are perfectly fine. Overmixing can lead to tough muffins, so be gentle before adding the chocolate chips.
  4. Bake Muffins: Divide the batter evenly into 12 greased or lined muffin cups. Bake at 400°F (200°C) for 18-20 minutes, or until a toothpick inserted comes out clean. Your Oatmeal Chocolate Chip Muffins will be golden.
  5. Cool Down: Once baked, let the muffins cool in the pan for 5 minutes before transferring them to a wire rack. This helps them set and prevents sticking. Patience ensures perfectly intact, comforting muffins.
  6. Serve Warm: Enjoy your Irresistible Mouthwatering Oatmeal Chocolate Chip Morning Muffins warm, perhaps with a pat of butter or a drizzle of honey. They are perfect for a grab-and-go breakfast or a cozy snack.

Notes

Avoid overmixing the batter; gentle folding prevents tough, dry muffins and ensures a tender crumb.

Store muffins in an airtight container at room temperature for 3-4 days; refrigeration dries them out quickly.

Non-dairy milk alternatives like oat, almond, or soy can substitute dairy milk 1:1 for dietary needs.

Serve these muffins warm to enjoy melty chocolate chips and enhanced cinnamon and oat flavors.

For make-ahead convenience, combine dry ingredients up to a week ahead; mix wet and bake fresh.

**Allergy Information:** Dairy, Eggs, Gluten, Soy

Find it online: https://tastetrend.net/irresistible-mouthwatering-oatmeal-chocolate-chip-morning-muffins/