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Irresistible Honey Mustard BLT Chicken Sliders: Mini Delight

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  • Prep Time: 20 Minutes
  • Cook Time: 15 Minutes
  • Total Time: 35 Minutes
  • Yield: 12 Servings 1x
  • Category: Lunch

Description

How to make delicious Honey Mustard BLT Chicken Sliders with crispy bacon, juicy chicken, and fresh toppings, perfect for quick dinners or party appetizers.

Ingredients

Scale
  • Slider Components:
  • 1.5 pounds (about 3–4) boneless, skinless chicken breasts
  • 12 count package slider buns (e.g., Hawaiian sweet rolls)
  • 12 slices bacon
  • 1 head Romaine lettuce
  • 2 medium, ripe tomatoes, thinly sliced
  • Honey Mustard Sauce:
  • 1/2 cup mayonnaise (full-fat recommended)
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • Seasonings & Cooking Aids:
  • 2 tablespoons olive oil
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper, freshly ground
  • Finishing Touches:
  • 1/2 cup dill pickle slices
  • 1/4 cup thinly sliced red onion

Instructions

  1. Prep Chicken: Slice chicken breasts horizontally into thinner cutlets; this ensures quick, even cooking. Season generously with salt and freshly ground black pepper. This preparation is crucial for juicy Honey Mustard BLT Chicken Sliders. Set aside.
  2. Make Sauce: In a medium bowl, whisk together mayonnaise, honey, Dijon mustard, and apple cider vinegar. Continue whisking until the mixture is smooth and well emulsified. This irresistible honey mustard sauce is the heart of your Honey Mustard BLT Chicken Sliders.
  3. Cook Bacon: Cook bacon slices in a large skillet over medium heat until they are perfectly crispy. Transfer the cooked bacon to a paper towel-lined plate to drain, reserving about a tablespoon of the rendered bacon fat in the skillet. This adds flavor.
  4. Cook Chicken: Add olive oil (or the reserved bacon fat) to the skillet and heat over medium-high. Cook the prepared chicken cutlets for 3-4 minutes per side, until golden brown and cooked through. Don’t overcrowd the pan for a good sear.
  5. Assemble Sliders: Slice your slider buns horizontally. Spread a generous layer of the honey mustard sauce on both the top and bottom bun halves. Layer lettuce, thinly sliced tomato, cooked chicken, crispy bacon, dill pickles, and red onion on the bottom bun.
  6. Serve Sliders: Top each layered slider with the other bun half. Arrange your freshly assembled Honey Mustard BLT Chicken Sliders on a platter. Serve them immediately for a delicious meal or party appetizer. Enjoy these mini delights!

Notes

Avoid overcrowding the skillet when cooking chicken; cook in batches for a proper sear and juicy results.

Store leftover components separately in airtight containers for 3-4 days; assemble just before serving to prevent soggy buns.

For the best honey mustard sauce, use full-fat mayonnaise; light mayo will result in a thinner sauce lacking richness.

Serve sliders immediately on a platter for best texture; pair with crispy potato chips or sweet potato fries.

Prepare chicken, bacon, and sauce up to 2 days ahead, storing separately; assemble sliders just before serving.

**Allergy Information:** Dairy, Eggs, Gluten, Soy

Find it online: https://tastetrend.net/irresistible-honey-mustard-blt-chicken-sliders-mini-delight/