Ingredients for Honey Mustard BLT Chicken Sliders

• Boneless, skinless chicken breasts: The star protein of these irresistible sliders. Ensure even thickness for quick, uniform cooking.
• Slider buns: The perfect foundation for mini sandwiches. Lightly toast them for extra texture and warmth.
• Bacon: Provides that irresistible crispy, salty element to your BLT. Cook until perfectly crisp but not burnt.
• Romaine lettuce: Adds a crucial fresh, crisp bite. Wash and dry thoroughly to avoid soggy sliders.
• Tomatoes: Brings a burst of fresh, juicy flavor. Choose ripe, firm tomatoes and slice thinly.
• Mayonnaise: Forms the creamy base for the essential honey mustard sauce. Use full-fat for the best texture.
• Honey: The sweet counterpoint in the honey mustard. Adjust to your preferred level of sweetness for balance.
• Dijon mustard: Adds a tangy, sharp kick to the sauce. It’s crucial for balancing the sweetness of the honey.
• Apple cider vinegar: Brightens the honey mustard sauce with a subtle tang. Balances the richness beautifully.
• Olive oil: Essential for searing the chicken, ensuring a golden crust and juicy interior. Use a good quality extra virgin.
• Salt: Enhances all the flavors, especially the chicken. Season generously for delicious Honey Mustard BLT Chicken Sliders.
• Black pepper, freshly ground: Adds a subtle warmth and aromatic finish. Freshly ground pepper makes a big difference in flavor.
• Dill pickle slices: Offer a delightful tangy crunch, cutting through the richness. Add as a refreshing optional topping.
• Red onion, thinly sliced: Provides a sharp, fresh bite and a pop of color. Slice very thinly for a pleasant texture.

How to Make Honey Mustard BLT Chicken Sliders

Prep Chicken:

Slice chicken breasts horizontally into thinner cutlets; this ensures quick, even cooking. Season generously with salt and freshly ground black pepper. This preparation is crucial for juicy Honey Mustard BLT Chicken Sliders. Set aside.

Make Sauce:

In a medium bowl, whisk together mayonnaise, honey, Dijon mustard, and apple cider vinegar. Continue whisking until the mixture is smooth and well emulsified. This irresistible honey mustard sauce is the heart of your Honey Mustard BLT Chicken Sliders.

Cook Bacon:

Cook bacon slices in a large skillet over medium heat until they are perfectly crispy. Transfer the cooked bacon to a paper towel-lined plate to drain, reserving about a tablespoon of the rendered bacon fat in the skillet. This adds flavor.

Cook Chicken:

Add olive oil (or the reserved bacon fat) to the skillet and heat over medium-high. Cook the prepared chicken cutlets for 3-4 minutes per side, until golden brown and cooked through. Don’t overcrowd the pan for a good sear.

Assemble Sliders:

Slice your slider buns horizontally. Spread a generous layer of the honey mustard sauce on both the top and bottom bun halves. Layer lettuce, thinly sliced tomato, cooked chicken, crispy bacon, dill pickles, and red onion on the bottom bun.

Serve Sliders:

Top each layered slider with the other bun half. Arrange your freshly assembled Honey Mustard BLT Chicken Sliders on a platter. Serve them immediately for a delicious meal or party appetizer. Enjoy these mini delights!

How to Store Honey Mustard BLT Chicken Sliders

To store leftover Honey Mustard BLT Chicken Sliders, place them in an airtight container and refrigerate promptly. They will stay fresh for 3-4 days. If not properly sealed, buns become soggy and ingredients lose texture. Look for off-smell or sliminess as spoilage signs.

For best results, prepare chicken, bacon, and sauce up to 2 days ahead, storing separately in the refrigerator. I once assembled them too early, and the buns got mushy – don’t do what I did! Assemble the sliders just before serving.

If reheating, separate components if possible. Warm chicken and bacon, then reassemble for best texture.

What to Serve with Honey Mustard BLT Chicken Sliders

Arrange these delightful Honey Mustard BLT Chicken Sliders on a vibrant platter for a visually appealing spread. They are perfect to serve immediately, ensuring the buns are soft and the bacon is crisp. For a casual gathering, pair them with a simple side like a fresh garden salad or a bowl of crispy potato chips. Guests will enjoy grabbing these mini sandwiches with ease.

I personally love to serve these sliders alongside a big bowl of homemade sweet potato fries. The sweet and salty fries perfectly pair with the tangy honey mustard and savory chicken. It’s a satisfying and complete meal that everyone will enjoy.

Frequently Asked Questions

→ Can I use light mayonnaise instead of full-fat for the Honey Mustard BLT Chicken Sliders sauce?

No, I highly recommend full-fat mayonnaise. Light mayo will result in a thinner sauce that lacks the essential richness and creamy texture. Trust me, I’ve tried it, and it just doesn’t deliver the irresistible flavor these sliders deserve.

→ How do I prevent the chicken in my sliders from becoming rubbery or dry?

Never overcrowd the skillet; cook chicken in batches to ensure a good sear, not steam. Also, slicing breasts horizontally into thinner cutlets helps them cook quickly and evenly, staying juicy. Brining for 30 minutes also works wonders.

→ Can I make these Irresistible Honey Mustard BLT Chicken Sliders gluten-free for special diets?

Absolutely! To make them gluten-free, simply substitute the regular slider buns with your favorite gluten-free slider buns. All other ingredients are naturally gluten-free, ensuring you still get that delicious flavor.

→ How long can I store leftover assembled Honey Mustard BLT Chicken Sliders in the fridge?

Assembled sliders are best eaten immediately. If you have leftovers, they’ll last 3-4 days in an airtight container, but the buns can get mushy. I learned this the hard way! Store components separately for best results.

→ Can I prepare components of these sliders ahead of time for quicker assembly?

Yes, you absolutely can! Cooked chicken and bacon, along with the honey mustard sauce, can be prepared up to 2 days in advance and stored separately in the refrigerator. Assemble just before serving to prevent soggy buns.