Ingredients for Garlic Butter Steak Bites and Cheesy Smashed Potatoes

• 1.5 lbs sirloin steak or ribeye, cut into 1-inch bites: The essential protein for juicy garlic butter steak bites. Choose sirloin or ribeye for best tenderness and flavor.
• 2 lbs Yukon Gold potatoes, quartered: The perfect base for incredibly creamy, cheesy smashed potatoes. Their buttery texture mashes beautifully.
• 1 cup shredded sharp cheddar cheese: The undeniable star, providing gooey, tangy deliciousness to the smashed potatoes. Shred your own for superior melt.
• 1/2 cup (1 stick) unsalted butter: Foundation for rich garlic butter and creamy smashed potatoes. Unsalted allows precise salt control.
• 6 cloves garlic, minced: Crucial for infusing that irresistible garlic butter flavor into both the steak bites and potatoes. Fresh is always best.
• 2 tablespoons extra virgin olive oil: Ideal for achieving a beautiful golden crust on your steak bites. Use a good quality oil for better flavor.
• 1/2 cup whole milk or half-and-half: Adds incredible creaminess and richness, making the smashed potatoes wonderfully smooth. Warm it slightly before adding.
• 1/4 cup chicken or beef broth: Provides moisture and savory depth, preventing dry potatoes. Low-sodium broth is excellent for controlling overall saltiness.
• 1/4 cup fresh parsley, chopped: Brightens the entire dish with a fresh, herbaceous finish and vibrant color. Add right before serving for maximum impact.
• 1 teaspoon kosher salt, plus more to taste: An essential seasoning that enhances all flavors; kosher salt provides better control and a cleaner taste. Always taste and adjust.
• 1/2 teaspoon freshly ground black pepper: Adds a subtle warmth and aromatic kick, complementing the rich flavors. Grind fresh for superior potency.
• 1/2 teaspoon onion powder: Deepens the savory notes in both the steak bites and cheesy smashed potatoes. A little goes a long way.
• 1/4 teaspoon red pepper flakes (optional): Offers a tiny, delightful kick to cut through the richness of the meal. Start with less and add more if desired.
• 2 green onions, thinly sliced (optional garnish): Adds a mild oniony bite and vibrant color, perfect for finishing the dish. Snip with kitchen shears.

How to Make Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Boil Potatoes:

Quarter Yukon Gold potatoes and boil in salted water until fork-tender, about 15-20 minutes. This ensures perfectly soft potatoes for smashing. Drain well, reserving a little starchy water if needed for consistency.

Season Steak:

Pat your sirloin or ribeye steak bites dry. Toss them with olive oil, salt, pepper, and onion powder until evenly coated. Getting them dry ensures a beautiful sear for your Irresistible Garlic Butter Steak Bites.

Smash Potatoes:

In the same pot, add half the butter to the hot potatoes, then smash them coarsely. Stir in milk, chicken broth, and cheddar cheese. Mix until creamy and cheesy, achieving perfect Cheesy Smashed Potatoes.

Sear Steak:

Heat a large skillet over medium-high. Sear steak bites for 2-3 minutes per side until browned, then add the remaining butter and minced garlic. Cook until fragrant, creating those amazing Garlic Butter Steak Bites.

Finish Steak:

Once the garlic butter is fragrant and steak is cooked to your liking, stir in fresh parsley and red pepper flakes if using. Toss to coat evenly, ensuring every bite is bursting with flavor.

Plate Dish:

Arrange generous portions of the Cheesy Smashed Potatoes and Garlic Butter Steak Bites on plates. Garnish with sliced green onions and a sprinkle of fresh parsley for a delightful presentation.

How to Store Garlic Butter Steak Bites and Cheesy Smashed Potatoes

To keep your leftovers fresh, store garlic butter steak bites and cheesy smashed potatoes separately in airtight containers. Refrigerate promptly within two hours. They remain delicious for 3-4 days. Don’t do what I did and leave them out; spoilage can happen quickly. Discard if off smells appear.

Cheesy smashed potatoes can be prepared up to 2 days in advance and refrigerated. Steak bites are best cooked fresh just before serving to maintain texture. For reheating, gently warm potatoes and steak separately for best results, avoiding overcooking.

What to Serve with Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Serve these Irresistible Garlic Butter Steak Bites and Cheesy Smashed Potatoes warm, piled high for a comforting meal. For a special touch, garnish with fresh parsley and green onions. They are perfect to enjoy hot off the pan. You can also pair this hearty dish with a simple, crisp green salad or some roasted asparagus to add a fresh counterpoint.

I personally love to serve them family-style, directly from the skillet and pot. It’s the perfect way to enjoy this cozy meal, fostering a sense of togetherness. The rich flavors of the steak pair wonderfully with the creamy potatoes.

Frequently Asked Questions

→ Can I use different types of potatoes for Cheesy Smashed Potatoes?

Yes, while Yukon Golds are best, you can use russets or red potatoes. Russets will be fluffier, red potatoes waxier. Adjust cooking time slightly until fork-tender for creamy smashed potatoes.

→ How do I prevent dry steak bites when making Irresistible Garlic Butter Steak Bites?

To prevent dry steak bites, avoid overcooking them. Sear quickly on medium-high heat, about 2-3 minutes per side. Patting them dry beforehand also helps achieve a perfect sear, locking in juices.

→ How long can I store leftover Garlic Butter Steak Bites and Cheesy Smashed Potatoes?

Store leftovers separately in airtight containers in the fridge for 3-4 days. Steak texture is best fresh, but they’ll still be tasty. Reheat gently to avoid drying out your Garlic Butter Steak Bites.

→ Can I make these Irresistible Garlic Butter Steak Bites ahead of time or freeze them?

Smashed potatoes can be prepped 2 days in advance. Steak bites are best cooked fresh; freezing cooked steak isn’t ideal for texture. I don’t recommend freezing the full Irresistible Garlic Butter Steak Bites meal.

→ How do I adjust the recipe if I need to make more or less servings?

Easily double or halve the ingredients proportionally. For larger batches, cook steak in smaller batches to avoid overcrowding the pan, ensuring a proper sear for your steak bites.