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Irresistible Garlic Butter Chicken Bites with Creamy Parmesan Pasta

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  • Prep Time: 20 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 40 Minutes
  • Yield: 4 Servings 1x
  • Category: Dinner

Description

How to make tender garlic butter chicken bites with rich creamy Parmesan pasta that’s a perfect family dinner ready in under 30 minutes.

Ingredients

Scale
  • Main Components:
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  • 12 oz fettuccine pasta
  • 1.5 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 4 tablespoons unsalted butter, divided
  • 2 tablespoons olive oil
  • Flavor Builders:
  • 6 cloves garlic, minced
  • 1 large shallot, finely chopped
  • 1 cup low-sodium chicken broth
  • 1 tablespoon all-purpose flour
  • Seasonings & Spices:
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon dried Italian seasoning
  • Finishing & Garnish:
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Prep Pasta & Chicken: Start by cooking fettuccine al dente per package directions; drain and set aside. Next, season your chicken bites generously with salt, pepper, and Italian seasoning, ensuring they’re ready for the pan.
  2. Cook Chicken Bites: In a large skillet, heat olive oil and 2 tablespoons butter over medium-high. Add chicken bites and cook for 5-7 minutes until golden brown and cooked through. Remove chicken, setting aside.
  3. Sauté Aromatics: To the same skillet, add remaining butter, then sauté shallot until softened. Stir in minced garlic for about 1 minute until fragrant. This creates the delicious base for our Garlic Butter Chicken Bites with Creamy Parmesan Pasta.
  4. Build Sauce: Sprinkle flour into the skillet, stirring for 1 minute to create a roux. Gradually whisk in chicken broth, then heavy cream, bringing it to a gentle simmer. Cook until the sauce slightly thickens, about 3-5 minutes.
  5. Finish Sauce: Reduce heat to low. Stir in Parmesan cheese until melted and the sauce becomes rich and creamy. Taste and adjust seasonings. This forms the luscious foundation for your Garlic Butter Chicken Bites with Creamy Parmesan Pasta.
  6. Combine & Toss: Add the cooked fettuccine and chicken bites back into the creamy Parmesan sauce. Toss everything gently to ensure the pasta and chicken are fully coated in the irresistible sauce.
  7. Serve & Garnish: Serve your Garlic Butter Chicken Bites with Creamy Parmesan Pasta immediately. Garnish generously with fresh chopped parsley and an extra sprinkle of Parmesan for a beautiful, flavorful finish. Enjoy!

Notes

Always use freshly grated Parmesan for a smooth, creamy sauce, avoiding pre-shredded to prevent graininess.

Store leftovers in an airtight container in the refrigerator for up to 3-4 days; reheat gently with a splash of liquid.

For a gluten-free meal, substitute all-purpose flour with a GF blend and use gluten-free fettuccine pasta.

Serve hot, garnished with fresh parsley, and pair with a crisp green salad or crusty garlic bread for a complete meal.

Prep chicken and sauce separately 1-2 days ahead, storing in airtight containers; combine with pasta just before serving.

**Allergy Information:** Dairy, Gluten

Find it online: https://tastetrend.net/irresistible-garlic-butter-chicken-bites-with-creamy-parmesan-pasta/