Description
These French Onion Beef Sloppy Joes deliver a delicious twist on the classic sandwich, combining the rich flavors of French onion soup with savory beef.
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 hamburger buns
- 1 cup shredded Gruyère cheese
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the sliced onions and cook until caramelized, about 15-20 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the ground beef and cook until browned, breaking it apart with a spatula.
- Stir in Worcestershire sauce, beef broth, thyme, salt, and pepper.
- Simmer for 10 minutes until the mixture thickens.
- Toast the hamburger buns lightly.
- Assemble the sandwiches by placing the beef mixture on the buns and topping with shredded Gruyère cheese.
- Broil for 2-3 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- For a healthier option, substitute ground turkey for ground beef.
- Add sautéed mushrooms for extra flavor.
- Serve with a side of pickles or chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sandwich
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg