Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Irresistible Easy Garlic Butter Steak Bites with Parmesan Cream Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Prep Time: 20 Minutes
  • Cook Time: 15 Minutes
  • Total Time: 35 Minutes
  • Yield: 4 Servings 1x
  • Category: Dinner

Description

How to make succulent garlic butter steak bites with a rich Parmesan cream sauce that’s ready in under 30 minutes and your family will devour.

Ingredients

Scale
  • Main Components:
  • 1 ½ pounds beef sirloin steak, cut into 1-inch bites
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • ½ cup (1 stick) unsalted butter
  • 2 tablespoons olive oil
  • Aromatics & Flavor Builders:
  • 6 cloves garlic, minced
  • 1 small shallot, finely diced
  • ½ cup beef broth
  • 1 tablespoon Worcestershire sauce
  • ¼ cup fresh parsley, chopped
  • Seasonings:
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon red pepper flakes (optional)

Instructions

  1. Prep Ingredients: Cut sirloin steak into 1-inch bites; pat dry and season with salt and pepper. Mince garlic, dice shallot, and chop parsley. Grate Parmesan cheese. Getting everything ready for these Easy Garlic Butter Steak Bites ensures a smooth cooking process.
  2. Sear Steak: Heat olive oil and 2 tbsp butter in a large skillet over medium-high heat. Sear steak bites in batches for 2-3 minutes per side until browned. Avoid overcrowding the pan for a perfect crust. Remove steak and set aside.
  3. Sauté Aromatics: Add remaining butter to the skillet. Sauté minced garlic and diced shallot for 1 minute until fragrant and golden. This crucial step builds rich, aromatic flavor for your Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce.
  4. Build Sauce: Deglaze the pan with beef broth and Worcestershire, scraping browned bits. Stir in heavy cream and Parmesan. Simmer gently for 3-5 minutes until the sauce thickens and emulsifies beautifully. Achieve a perfect, rich consistency.
  5. Combine Steak: Return seared steak bites to the skillet, tossing gently to coat them completely in the rich Parmesan cream sauce. Ensure every succulent bite is covered in this decadent sauce. Stir in optional red pepper flakes now if desired.
  6. Garnish & Serve: Garnish your Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce generously with fresh chopped parsley. Serve immediately. This comforting, flavorful meal is ready to be devoured by your family. Enjoy every bite!

Notes

Always sear steak in batches to achieve a perfect crust, avoiding overcrowding and steaming.

Store leftover steak bites in an airtight container in the refrigerator for 3-4 days.

Always use freshly grated Parmesan for the sauce; pre-grated cheese prevents smooth emulsification.

Serve hot with creamy mashed potatoes or crusty bread to soak up the rich Parmesan cream sauce.

Prep steak, garlic, shallots, and grate Parmesan a day ahead, cooking fresh before serving.

**Allergy Information:** Dairy, Fish

Find it online: https://tastetrend.net/irresistible-easy-garlic-butter-steak-bites-with-parmesan-cream-sauce/