Description
This classic apple crisp recipe features tender baked apples topped with a crunchy oat and brown sugar crumble, making it a perfect dessert for any occasion.
Ingredients
Scale
- 6 cups sliced apples (about 6 medium apples)
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with lemon juice and place them in a greased baking dish.
- In another bowl, mix oats, brown sugar, flour, cinnamon, and salt.
- Pour the melted butter over the oat mixture and stir until combined.
- Spread the oat topping evenly over the apples in the baking dish.
- Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Feel free to mix in other fruits like pears or berries.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg