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Irresistible Crispy Honey Lemon Pepper Wings: Your New Favorite!

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  • Prep Time: 30 Minutes
  • Cook Time: 40 Minutes
  • Total Time: 70 Minutes
  • Yield: 8 Servings 1x
  • Category: Dinner

Description

How to make crispy honey lemon pepper wings with a sticky glaze and zesty kick that are perfect for game day or a crowd-pleasing dinner.

Ingredients

Scale
  • The Crispy Foundation:
  • 3 lbs chicken wings, separated into flats and drumettes
  • 1 tablespoon baking powder (aluminum-free)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • The Zesty Glaze Stars:
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup honey
  • 1/4 cup fresh lemon juice (from about 2 lemons)
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper, freshly ground
  • Aromatic Boosters & Kick:
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes (optional)
  • Fresh Finishers:
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon lemon zest (from 1 lemon)

Instructions

  1. Prep Wings: Dry chicken wings thoroughly with paper towels. In a large bowl, toss them with baking powder, olive oil, salt, garlic powder, onion powder, smoked paprika, and red pepper flakes. Ensure each wing is evenly coated for ultimate crispiness.
  2. Bake Wings: Arrange the seasoned wings in a single layer on a wire rack set over a baking sheet. Bake at 400°F (200°C) for 40 minutes, flipping halfway. They should be golden brown and perfectly crispy.
  3. Make Glaze: While wings bake, melt unsalted butter in a saucepan over medium heat. Stir in honey, fresh lemon juice, minced garlic, and black pepper. Bring to a gentle simmer, then reduce heat to let the flavors meld.
  4. Simmer Glaze: Let the glaze simmer gently for about 5-7 minutes, stirring occasionally. It should reduce slightly and become sticky, coating the back of a spoon. This creates that irresistible texture for your Crispy Honey Lemon Pepper Wings.
  5. Glaze Wings: Once the wings are perfectly crispy, transfer them to a large bowl. Pour the sticky honey lemon pepper glaze over them and toss gently until every Crispy Honey Lemon Pepper Wing is beautifully coated.
  6. Garnish & Serve: Sprinkle the glazed Crispy Honey Lemon Pepper Wings with fresh chopped parsley and a generous amount of lemon zest. Serve immediately and watch them disappear! These are perfect for any gathering.

Notes

Thoroughly dry chicken wings with paper towels to prevent soggy skin and ensure ultimate crispiness.

Store leftover wings in an airtight container in the refrigerator for up to 3-4 days; crispiness will diminish.

While fresh lemon juice is best, quality bottled lemon juice can be used in a pinch for the glaze.

Serve these delicious wings hot immediately, garnished with fresh parsley and lemon zest, perhaps with a cool dip.

For make-ahead, bake wings a day ahead; store glaze separately and toss just before serving after reheating.

**Allergy Information:** Dairy

Find it online: https://tastetrend.net/irresistible-crispy-honey-lemon-pepper-wings-your-new-favorite/