Description
A refreshing and delicious salad featuring sweet corn, crunchy vegetables, and a creamy dressing, perfect for summer gatherings.
Ingredients
Scale
- 4 cups fresh corn kernels (about 6 ears of corn)
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumbers
- 1/2 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons lime juice
- 1 tablespoon honey
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
Instructions
- In a large bowl, combine the corn, cherry tomatoes, cucumbers, and red onion.
- In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, honey, salt, and pepper until smooth.
- Pour the dressing over the corn mixture and toss to coat evenly.
- Gently fold in the chopped cilantro.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- This salad can be made a day ahead of time for enhanced flavors.
- Feel free to add other vegetables or proteins to customize the salad.
- Adjust the sweetness by varying the amount of honey according to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg