Description
How to make The Best Buffalo Cottage Cheese Dip with creamy cottage cheese and spicy buffalo sauce that’s perfect for a quick, healthy snack.
Ingredients
Scale
- The Creamy Base:
- 2 cups full-fat cottage cheese
- 1/2 cup cream cheese, softened
- 1/4 cup plain Greek yogurt
- 1/2 cup buffalo hot sauce
- 2 tablespoons ranch dressing
- Flavor Enhancers:
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- Seasoning Essentials:
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- Finishing Touches:
- 1/4 cup crumbled blue cheese
- 2 tablespoons fresh chives, chopped
Instructions
- Blend Base: Combine cottage cheese, softened cream cheese, and Greek yogurt in a food processor. Blend until perfectly smooth and creamy, scraping down the sides. Don’t rush this step for the best Buffalo Cottage Cheese Dip texture.
- Add Flavors: To the creamy base, add buffalo hot sauce, ranch dressing, garlic powder, onion powder, Worcestershire sauce, apple cider vinegar, sea salt, and black pepper. Ensure all liquids and powders are included to build the core buffalo flavor profile.
- Blend Dip: Process the mixture again until all ingredients are thoroughly combined and the dip is smooth. It should be a uniform, vibrant orange color and beautifully emulsified. Taste and adjust seasonings now for your perfect dip.
- Chill Dip: Transfer your creamy dip to a bowl, cover, and refrigerate for at least 30 minutes. Chilling allows the flavors to deepen and meld beautifully for this Buffalo Cottage Cheese Dip. This step is crucial for optimal taste and texture.
- Garnish Prep: Before serving, gently fold in half of the crumbled blue cheese and half of the fresh chives into the chilled dip. This adds pockets of savory flavor and freshness, preparing it for a beautiful presentation.
- Serve Dip: Transfer the Irresistible Buffalo Cottage Cheese Dip to a serving bowl. Garnish with the remaining blue cheese and chives. Serve immediately with your favorite dippers for a healthy, satisfying snack.
Notes
Blend cottage cheese, cream cheese, and Greek yogurt until perfectly smooth to achieve the best creamy texture.
Store Buffalo Cottage Cheese Dip in an airtight container in the refrigerator for 3-4 days; discard if any off-smell.
Use only full-fat cottage cheese for the best creamy texture and richness in your dip.
Serve this irresistible dip chilled with crisp celery sticks, carrot sticks, crackers, or sturdy tortilla chips.
Prepare the dip up to 2 days in advance, refrigerating it covered; fold in garnishes just before serving.
**Allergy Information:** Dairy, Eggs, Gluten