Irresistible Blueberry Cheesecake Rolls

Introduction

Indulge in the delightful combination of sweet blueberries and creamy cheesecake with these irresistible Blueberry Cheesecake Rolls. Perfect for breakfast or dessert, these rolls are sure to become a family favorite.

Ingredients and Equipment

Here’s what you’ll need to make Blueberry Cheesecake Rolls:

• 1 can refrigerated crescent roll dough
• 8 oz cream cheese, softened
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 cup blueberries
• 1/4 cup powdered sugar (for dusting)

Equipment:

• Mixing bowl
• Baking sheet
• Parchment paper

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
3. Unroll the crescent roll dough and separate it into triangles.
4. Spread a generous spoonful of the cream cheese mixture onto each triangle.
5. Sprinkle a few blueberries on top of the cream cheese.
6. Roll up each triangle, starting from the wide end.
7. Place the rolls on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
8. Allow the rolls to cool slightly, then dust with powdered sugar before serving.

Tips for Success

To prevent the blueberries from bursting while baking, you can use frozen blueberries instead of fresh. Simply thaw and pat them dry before adding them to the rolls.

Serving Suggestions

These Blueberry Cheesecake Rolls are delicious on their own, but you can also serve them with a drizzle of honey or a scoop of vanilla ice cream for an extra special treat.

Nutritional Information

Calories per serving: 250
Total Fat: 15g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 250mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 15g
Protein: 3g

Conclusion

With their buttery pastry, creamy filling, and burst of blueberry flavor, these Blueberry Cheesecake Rolls are a true delight for the taste buds. Whether enjoyed for breakfast or dessert, these rolls are sure to bring a smile to your face with every bite.