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Irresistible Baked Crunchy Hot Honey Chicken You’ll Crave

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  • Prep Time: 25 Minutes
  • Cook Time: 30 Minutes
  • Total Time: 55 Minutes
  • Yield: 4-6 Servings 1x
  • Category: Dinner

Description

How to make baked crunchy hot honey chicken with a spicy-sweet glaze and crispy skin that’s perfect for a flavorful weeknight dinner.

Ingredients

Scale
  • Main Components:
  • 2.5 lbs bone-in, skin-on chicken thighs
  • 1/2 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking powder
  • 2 tablespoons olive oil
  • Hot Honey Glaze & Flavor Builders:
  • 1/2 cup honey
  • 1/4 cup hot sauce (such as Frank’s RedHot)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon garlic powder
  • Seasonings:
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • Finishing Touches:
  • 2 tablespoons fresh chives, chopped
  • 1 tablespoon toasted sesame seeds

Instructions

  1. Prep Chicken: Pat chicken thighs very dry. In a bowl, whisk together flour, cornstarch, baking powder, smoked paprika, cayenne pepper, sea salt, and black pepper. This dry blend is key for crispy Baked Crunchy Hot Honey Chicken.
  2. Coat Chicken: Drizzle chicken with olive oil, then toss to coat. Dredge each thigh generously in the flour mixture, ensuring an even layer. Place on a wire rack set over a baking sheet, ready for baking.
  3. Make Glaze: In a small saucepan, combine honey, hot sauce, apple cider vinegar, soy sauce, and garlic powder. Simmer over medium heat for 5 minutes until slightly thickened. This forms your irresistible hot honey glaze.
  4. Bake Chicken: Preheat oven to 400°F (200°C). Bake the coated chicken for 25-30 minutes, or until the skin is golden brown and crispy. This initial bake ensures a great base for your Baked Crunchy Hot Honey Chicken.
  5. Glaze Chicken: Brush the hot honey glaze generously over the chicken thighs. Return to the oven for another 5-10 minutes, until the glaze caramelizes slightly and the internal temperature reaches 165°F (74°C).
  6. Rest Chicken: Remove the Baked Crunchy Hot Honey Chicken from the oven. Let it rest on the wire rack for 5 minutes. This allows the juices to redistribute, ensuring tender and flavorful meat under that crispy skin.
  7. Garnish & Serve: Garnish your delicious chicken with fresh chopped chives and a sprinkle of toasted sesame seeds. Serve immediately and enjoy this satisfying, flavorful weeknight meal that everyone will crave.

Notes

Pat chicken very dry before coating for ultimate crispiness; moisture prevents a perfect crunch.

Store leftover chicken in an airtight container in the refrigerator for 3-4 days.

For a gluten-free version, use GF all-purpose flour blend and tamari instead of soy sauce.

Serve hot, immediately after resting. It pairs perfectly with fluffy white rice to soak up the delicious glaze.

For ultimate crispiness, chill coated chicken thighs for 30 minutes before baking.

**Allergy Information:** Gluten, Soy, Sesame

Find it online: https://tastetrend.net/irresistible-baked-crunchy-hot-honey-chicken-youll-crave/