Description
This Irresistible Apple Crisp Pie features a buttery crust filled with sweet, spiced apples, topped with a crunchy oat topping, perfect for cozy autumn days.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 tsp salt
- 1/4 cup cold water
- 6 cups apples, peeled, cored, and sliced
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup rolled oats
- 1/2 cup brown sugar (for topping)
- 1/2 cup all-purpose flour (for topping)
- 1/2 cup unsalted butter (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs.
- Add cold water, a tablespoon at a time, until the mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
- Roll out the dough and fit it into a pie pan.
- In a large bowl, toss sliced apples with lemon juice, cinnamon, and nutmeg. Pour into the pie crust.
- In another bowl, combine oats, brown sugar, flour, and butter for the topping until crumbly. Sprinkle over the apples.
- Bake for 45-50 minutes until the apples are soft and the topping is golden brown.
- Let cool before serving.
Notes
- Serve warm with vanilla ice cream for added indulgence.
- Use a mix of tart and sweet apples for the best flavor.
- Can be made a day in advance and reheated before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg