Description
Crispy Bacon Cream Cheese Stuffed Doritos bring a cheesy, smoky crunch. Easy to make for a snack or party, this recipe is a flavor explosion.
Ingredients
Scale
- Base Flavors:
- 1 (9.25 oz) bag Nacho Cheese Doritos
- 8 oz cream cheese, softened
- The Good Stuff:
- 6 slices cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
- Flavor Boosters:
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 tablespoons fresh chives, minced
- Finishing Touch:
- 1 cup extra Nacho Cheese Doritos, crushed for coating
Instructions
- Prep Your Filling:: Grab a medium bowl. Toss in your softened cream cheese – let it sit out for a bit, trust me, it’s easier to mix. Add the crumbled bacon, shredded cheddar, garlic powder, onion powder, and minced chives. Now, get in there with a spoon or a spatula and mix it all up until it’s beautifully combined. You want it smooth and creamy, but with those lovely bacon bits distributed throughout. This is where the magic starts to happen for your Bacon Cream Cheese Stuffed Doritos, don’t rush it!
- Get the Doritos Ready:: Carefully lay out your whole Nacho Cheese Doritos on a clean surface. Pick out the ones that are mostly intact, without too many broken corners. You’ll need two similar-sized chips for each stuffed bite. This is a bit like a jigsaw puzzle, finding matching pairs. I always end up with a few broken ones, which, honestly, just become my chef’s snack. No shame!
- Stuff ‘Em Up:: Take one Dorito and spoon about a teaspoon (or maybe a bit more if you’re feeling brave, but remember my floor incident!) of the cream cheese mixture onto the flat side. Spread it gently to the edges, but not over them. Then, carefully place another Dorito chip on top, pressing down ever so lightly to seal the edges. You’re making little Dorito sandwiches here! Don’t press too hard, or they’ll crack. It’s a delicate dance.
- Crush for Coating:: Now for the extra crunch! Take your extra Doritos and crush them into a fine crumb. I usually put them in a zip-top bag and gently bash them with a rolling pin or even my fist. You want a good, consistent texture for coating these Bacon Cream Cheese Stuffed Doritos. This step adds another layer of flavor and that irresistible crispy texture. It’s so satisfying, isn’t it?
- Coat Your Stuffed Doritos:: Gently take each stuffed Dorito and press its edges into the crushed Dorito crumbs. You want to get a nice, even coating all around. This helps seal the cream cheese mixture inside and adds that fabulous double-Dorito crunch. It can be a little messy, but that’s part of the fun. Don’t worry if a few crumbs fall off; you’re doing great!
- Chill & Serve:: Once all your Bacon Cream Cheese Stuffed Doritos are assembled and coated, arrange them on a plate or baking sheet. Pop them into the fridge for at least 30 minutes. This chilling time is important; it helps the cream cheese firm up and prevents a gooey mess when you bite into them. They taste best when slightly chilled, letting all those flavors meld. A perfect crispy, creamy bite awaits!