Ina Garten’s Summer Garden Pasta Is (Almost) Too Good to Be True

Introduction

Ina Garten’s Summer Garden Pasta is a delightful and fresh dish that perfectly captures the essence of summer. This pasta is packed with vibrant seasonal vegetables and herbs, making it a light and satisfying meal for warm days.

Ingredients and Equipment

Ingredients:

• 1 pound pasta (such as penne or fusilli)
• 1 pint cherry tomatoes, halved
• 1 yellow bell pepper, diced
• 1 zucchini, diced
• 1/2 cup fresh basil leaves, torn
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste

Equipment:

• Large pot for boiling pasta
• Colander
• Large skillet
• Serving bowl

Step-by-Step Instructions

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the cherry tomatoes, bell pepper, and zucchini. Cook until the vegetables are tender, about 5-7 minutes.
3. Add the cooked pasta to the skillet with the vegetables. Toss to combine.
4. Remove from heat and stir in the torn basil leaves. Season with salt and pepper to taste.
5. Transfer the pasta to a serving bowl and serve warm or at room temperature.

Tips for Success

To enhance the flavor of the dish, consider adding a sprinkle of grated Parmesan cheese or a drizzle of balsamic glaze before serving. You can also customize the recipe by adding other seasonal vegetables like asparagus, corn, or spinach.

Serving Suggestions

This Summer Garden Pasta pairs beautifully with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. Serve it as a standalone meal or as a side dish alongside grilled chicken or fish for a complete summer feast.

Nutritional Information

Calories per serving: 350
Total Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 150mg
Total Carbohydrates: 52g
Fiber: 4g
Sugar: 5g
Protein: 9g

Conclusion

Ina Garten’s Summer Garden Pasta is a simple yet elegant dish that celebrates the flavors of summer. With fresh vegetables, fragrant basil, and a drizzle of olive oil, this pasta is a true delight for the taste buds. Enjoy this dish with loved ones on a warm summer evening and savor the seasonal goodness it brings to the table.