How to Make Chicken and Broccoli Pasta






How to Make Chicken and Broccoli Pasta

Introduction

If you’re looking for a delicious and comforting meal that’s easy to make, chicken and broccoli pasta is the perfect choice. This dish combines tender chicken, crisp broccoli, and al dente pasta in a creamy sauce that will satisfy your cravings. Follow this simple recipe to create a satisfying meal for your family or guests.

Ingredients and Equipment

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 2 cups broccoli florets
  • 8 oz. pasta of your choice
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Equipment:

  • Large skillet
  • Pot for boiling pasta
  • Cooking spoon
  • Knife and cutting board

Step-by-Step Instructions

  1. Start by cooking the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  3. Add chicken breasts to the skillet and cook until browned on both sides and fully cooked. Remove chicken and set aside.
  4. In the same skillet, add broccoli florets and cook until tender.
  5. Pour in the heavy cream and bring to a simmer. Add Parmesan cheese, salt, and pepper to taste.
  6. Slice the cooked chicken into bite-sized pieces and return to the skillet.
  7. Add the cooked pasta to the skillet and toss everything together until well combined.
  8. Serve hot and enjoy!

Tips for Success

To enhance the flavor of the dish, consider adding some red pepper flakes for a hint of spice. You can also top the pasta with additional Parmesan cheese and fresh parsley before serving.

Serving Suggestions

This chicken and broccoli pasta pairs well with a side of garlic bread or a simple green salad. A glass of white wine or a refreshing lemonade complements the meal perfectly.

Nutritional Information

Calories per serving: 450
Total Fat: 22g
Cholesterol: 100mg
Sodium: 300mg
Carbohydrates: 35g
Protein: 30g

Conclusion

Chicken and broccoli pasta is a versatile and satisfying dish that is sure to become a favorite in your recipe collection. With simple ingredients and easy preparation, you can enjoy a delicious homemade meal any day of the week. Try this recipe today and treat yourself to a comforting and flavorful dinner!


Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

How to Make Chicken and Broccoli Pasta


  • Total Time: 35 minutes

Description

This Chicken and Broccoli Pasta recipe is a delicious and easy meal that combines tender chicken strips, vibrant broccoli, and flavorful Parmesan cheese. It’s a perfect dish for a quick weeknight dinner.


Ingredients

Scale

8 oz penne pasta
2 chicken breasts, sliced into strips
2 cups broccoli florets
2 cloves garlic, minced
1/4 cup olive oil
1/2 cup grated Parmesan cheese
Salt and pepper to taste


Instructions

Cook the penne pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat.
Add the chicken strips and garlic to the skillet. Cook until the chicken is no longer pink.
Add the broccoli florets and continue to cook until the broccoli is tender.
Season with salt and pepper.
Add the cooked pasta to the skillet and toss to combine all ingredients.
Sprinkle Parmesan cheese over the pasta and stir until melted.
Serve hot and enjoy!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Leave a Comment

Recipe rating