Introduction
Indulge in the delicate flavors of honey and lavender with this delightful Honey Lavender Cake recipe. Perfect for any special occasion or as a sweet treat for yourself.
Ingredients and Equipment
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup honey
- 1/2 cup plain yogurt
- 1/4 cup milk
- 2 tablespoons dried culinary lavender
Equipment:
- 9-inch round cake pans
- Parchment paper
- Mixer
- Whisk
- Spatula
Step-by-Step Instructions
- Preheat the oven to 350°F (180°C) and prepare the cake pans by greasing and lining them with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs one at a time, then mix in the honey, yogurt, and milk.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Gently fold in the dried lavender.
- Pour the batter into the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Tips for Success
Be sure to use culinary lavender for this recipe, as it is specifically grown for culinary use and is pesticide-free. Adjust the amount of lavender to your taste preference.
Serving Suggestions
Enjoy slices of this Honey Lavender Cake with a cup of tea or coffee for a delightful afternoon treat. It also pairs well with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutritional Information
Serving Size: 1 slice
Calories: 280
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 55mg
Sodium: 220mg
Total Carbohydrates: 45g
Dietary Fiber: 1g
Sugars: 28g
Protein: 4g
Conclusion
With its subtle floral notes and sweet honey flavor, this Honey Lavender Cake is a delightful dessert that is sure to impress your family and friends. Give this recipe a try and enjoy a slice of elegance!
Honey Lavender Cake
- Total Time: 45 minutes
Description
Delicate and fragrant, this honey lavender cake is a perfect balance of sweetness and floral notes. The subtle hint of lavender adds a unique touch to a classic dessert.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons honey
2 tablespoons dried culinary lavender
1 teaspoon vanilla extract
Instructions
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with milk.
Stir in the honey, dried lavender, and vanilla extract until well combined.
Pour the batter into the prepared cake pan and smooth the top.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes