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Honey Butter Skillet Corn: A Sweet, Savory Delight!


  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

Honey Butter Skillet Corn is a delicious and easy-to-make side dish featuring sweet corn sautéed in a rich honey butter mixture.


Ingredients

Scale
  • 4 cups fresh corn kernels (or frozen)
  • 4 tablespoons unsalted butter
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley (optional)

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the corn kernels and cook for about 5 minutes, stirring occasionally.
  3. Stir in the honey, salt, and pepper, and cook for an additional 3-4 minutes until the corn is tender and caramelized.
  4. Remove from heat and stir in the chopped parsley if using.
  5. Serve warm as a side dish.

Notes

  • For a spicy kick, add a pinch of cayenne pepper.
  • This dish pairs well with grilled meats.
  • Can be made with canned corn if fresh is not available.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 8g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 15mg