Description
Hibachi Chicken is a delicious and easy-to-make dish featuring tender chicken cooked on a hibachi grill, often paired with vegetables and a savory sauce.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 carrot, julienned
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Preheat the hibachi grill or a large skillet over medium-high heat.
- In a bowl, combine the diced chicken, soy sauce, garlic, ginger, salt, and pepper; marinate for at least 15 minutes.
- Add the vegetable oil to the grill or skillet.
- Add the marinated chicken to the grill and cook for about 5-7 minutes or until fully cooked.
- Add the sliced bell pepper, zucchini, and carrot to the grill and cook until tender, about 3-5 minutes.
- Serve hot, garnished with sesame seeds.
Notes
- Feel free to add other vegetables like mushrooms or broccoli.
- Adjust the soy sauce for a saltier flavor or use a low-sodium soy sauce for a healthier option.
- This dish pairs well with steamed rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg