Description
This Healthy Crispy Zucchini Chips Recipe is a simple and delicious snack that is both low in calories and nutritious. Perfect for satisfying your cravings in a healthier way.
Ingredients
Scale
- 2 medium zucchinis, sliced thin
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat the oven to 225°F (107°C).
- Slice the zucchinis thinly, preferably with a mandoline for even thickness.
- In a bowl, toss the zucchini slices with olive oil, garlic powder, onion powder, salt, black pepper, and paprika.
- Arrange the zucchini slices in a single layer on a baking sheet lined with parchment paper.
- Bake for about 1.5 to 2 hours or until they are crispy, flipping halfway through.
- Remove from the oven and let cool before serving.
Notes
- Make sure zucchini slices are as uniform as possible for even cooking.
- Store leftover chips in an airtight container to maintain crispiness.
- Feel free to experiment with different seasonings based on your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg