Description
These healthy crispy zucchini chips are a delicious and easy snack idea that satisfies your craving for something crunchy without the guilt.
Ingredients
Scale
- 2 medium zucchinis, sliced thinly
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 225°F (107°C).
- Slice the zucchinis thinly, about 1/8 inch thick.
- In a bowl, combine the sliced zucchini with olive oil and seasonings.
- Toss until the zucchini slices are evenly coated.
- Place the zucchini slices in a single layer on a baking sheet lined with parchment paper.
- Bake for 1.5 to 2 hours, flipping halfway through, until crispy.
- Remove from the oven and let cool before serving.
Notes
- For extra flavor, experiment with different spices.
- Ensure the zucchini slices are uniform in thickness for even cooking.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg