Description
These healthy cheese crackers are a nutritious alternative to store-bought snacks, providing a satisfying crunch with a delightful cheesy flavor.
Ingredients
Scale
- 1 cup almond flour
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup butter, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, shredded cheese, butter, garlic powder, onion powder, salt, and black pepper.
- Add the egg to the mixture and stir until a dough forms.
- Roll the dough between two sheets of parchment paper to about 1/8 inch thick.
- Cut the dough into desired shapes using a pizza cutter or knife.
- Place the crackers on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Store crackers in an airtight container for up to a week.
- For a spicier kick, add chili powder or cayenne pepper to the mix.
- Experiment with different types of cheese for varied flavors.
Nutrition
- Serving Size: 3 crackers
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg