Description
A refreshing Hawaiian Chicken Salad featuring grilled chicken, tropical fruits, and a light dressing, perfect for a summer meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup pineapple, diced
- 1 cup mango, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, pineapple, mango, red bell pepper, red onion, and cilantro.
- In a separate small bowl, whisk together the mayonnaise and lime juice.
- Pour the dressing over the salad mixture and toss gently to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a lighter option, substitute Greek yogurt for mayonnaise.
- Add chopped nuts for extra crunch.
- This salad can be served on a bed of greens or in a wrap.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg