hawaiian cheesecake salad with strawberries and kiwis in the bowl on top

Introduction

Indulge in a tropical delight with this refreshing Hawaiian Cheesecake Salad featuring a mix of strawberries and kiwis. This colorful and flavorful dessert will transport you to the sunny beaches of Hawaii with every bite.

Ingredients and Equipment

For this recipe, you will need the following ingredients:

• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping
• 2 cups strawberries, sliced
• 2 kiwis, peeled and diced
• 1 cup mini marshmallows
• 1 cup coconut flakes

Equipment:

• Mixing bowl
• Electric mixer
• Spatula
• Serving bowl

Step-by-Step Instructions

1. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
2. Fold in the whipped topping until well combined.
3. Add the strawberries, kiwis, marshmallows, and coconut flakes to the mixture and gently stir to combine.
4. Chill the salad in the refrigerator for at least 1 hour before serving.
5. Before serving, garnish with additional coconut flakes, strawberries, and kiwis.

Tips for Success

• Make sure the cream cheese is softened to room temperature for easy mixing.
• Feel free to add other tropical fruits like pineapple or mango for a twist.
• Adjust the sweetness by adding more or less powdered sugar according to your taste.

Serving Suggestions

This Hawaiian Cheesecake Salad is perfect for summer gatherings, BBQs, or luau-themed parties. Serve it chilled in a decorative bowl for a stunning presentation.

Nutritional Information

Calories per serving: 250 | Total Fat: 15g | Carbohydrates: 30g | Protein: 3g

Conclusion

Enjoy the taste of the islands with this delightful Hawaiian Cheesecake Salad. With a combination of creamy cheesecake filling and fresh fruits, this dessert is sure to be a hit at any occasion. Try making it today and transport your taste buds to paradise!