Description
The Hangover Burger is a hearty and satisfying burger topped with a fried egg, crispy bacon, and a spicy sauce, designed to help recover from a night out.
Ingredients
Scale
- 1 lb ground beef
- 4 hamburger buns
- 4 slices of bacon
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- Salt and pepper to taste
- Lettuce and tomato for garnish
Instructions
- Preheat grill or skillet over medium-high heat.
- Form the ground beef into 4 equal patties and season with salt and pepper.
- Cook the patties on the grill for about 4-5 minutes per side, or until desired doneness.
- In a separate pan, cook the bacon until crispy.
- In the same pan, fry the eggs sunny-side up.
- Mix the mayonnaise and sriracha sauce in a small bowl.
- Assemble the burgers by placing a patty on each bun, topping with bacon, a fried egg, cheese, and the spicy mayo.
- Garnish with lettuce and tomato, and serve immediately.
Notes
- For extra flavor, consider seasoning the beef with garlic powder or onion powder.
- Adjust the spiciness of the sauce to your preference.
- This burger pairs well with a side of fries or a salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 650
- Sugar: 2g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 15g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 250mg