Description
Delicious Ham and Cheese Puff Pastry Pinwheels are a perfect bite-sized appetizer for your next gathering. They’re easy to make and are sure to impress your guests.
Ingredients
Scale
- 1 sheet puff pastry
- 100g ham slices
- 100g cheddar cheese
- 1 egg for egg wash
- 1 teaspoon mustard (optional)
Instructions
- Preheat your oven to 200°C (180°C fan) mark 6.
- Roll out the puff pastry on a lightly floured surface.
- Spread the mustard over the pastry, then lay the ham slices on top.
- Sprinkle the cheese evenly over the ham.
- Starting from one end, tightly roll up the pastry like a swiss roll.
- Brush the roll with the egg wash.
- Using a sharp knife, cut the roll into 1cm slices.
- Arrange the slices on a baking tray and bake for 15-20 minutes, or until golden and puffed.
Notes
- Use any type of ham and cheese you like.
- You can make these pinwheels a day ahead and refrigerate, then bake before serving.
Nutrition
- Calories: 120
- Protein: 5g