Description
A hearty and healthy dish made with ground turkey and potatoes, seasoned to perfection.
Ingredients
Scale
- 1 pound ground turkey
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and garlic, sauté until translucent.
- Add ground turkey, cook until browned.
- Stir in diced potatoes, paprika, salt, and pepper.
- Pour in chicken broth, bring to a boil.
- Reduce heat, cover, and simmer until potatoes are tender, about 20 minutes.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning according to taste.
- Serve with a side salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg