Description
A hearty and nutritious skillet dish featuring ground turkey and sweet potatoes, perfect for a quick weeknight meal.
Ingredients
Scale
- 1 lb ground turkey
- 2 medium sweet potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and bell pepper, sauté until softened.
- Stir in minced garlic and cook for an additional minute.
- Add ground turkey, breaking it apart as it cooks until browned.
- Mix in diced sweet potatoes, paprika, cumin, salt, and pepper.
- Cover and cook for about 15-20 minutes, stirring occasionally until sweet potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add other vegetables like spinach or zucchini.
- This dish can be stored in the fridge for up to 3 days.
- For a spicier version, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 85mg