Ground Beef and Potatoes

Introduction

Ground beef and potatoes make for a hearty and comforting meal that is easy to prepare. This classic combination is versatile and can be seasoned and customized to suit your taste preferences.

Ingredients and Equipment

For this recipe, you will need the following ingredients:

• 1 pound ground beef
• 4 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Equipment:

• Large skillet
• Wooden spoon
• Cutting board and knife

Step-by-Step Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic, sauté until fragrant.
3. Add the ground beef to the skillet, breaking it up with a wooden spoon and cook until browned.
4. Add the diced potatoes, paprika, thyme, salt, and pepper. Stir well to combine.
5. Cover and cook for about 15-20 minutes, stirring occasionally until the potatoes are tender.
6. Adjust seasoning if needed and serve hot.

Tips for Success

For extra flavor, you can add other seasonings such as cumin, chili powder, or rosemary to the dish. Make sure to adjust the cooking time based on the size of the potato cubes to ensure they are cooked through.

Serving Suggestions

Ground beef and potatoes pair well with a side of steamed vegetables or a fresh green salad. You can also serve it with a dollop of sour cream or a sprinkle of grated cheese for added richness.

Nutritional Information

One serving of ground beef and potatoes provides a good source of protein, carbohydrates, and essential nutrients. The exact nutritional values may vary based on the specific ingredients and portion sizes used.

Conclusion

Ground beef and potatoes are a simple and satisfying dish that is perfect for a quick weeknight meal. With just a few ingredients and easy preparation steps, you can enjoy a delicious homemade dinner that the whole family will love.