Description
A hearty dish featuring seasoned ground beef topped with savory gravy served over creamy mashed potatoes.
Ingredients
Scale
- 1 lb ground beef
- 1 cup onion, diced
- 2 cups beef broth
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 cups mashed potatoes
Instructions
- In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is translucent.
- Drain excess fat from the skillet.
- Sprinkle flour over the beef mixture and stir to combine.
- Slowly add the beef broth while stirring to avoid lumps.
- Season with garlic powder, salt, and pepper; bring to a simmer and cook until the gravy thickens.
- Serve the beef gravy over a generous portion of mashed potatoes.
Notes
- For a thicker gravy, add more flour as needed.
- Feel free to add vegetables like peas or carrots for extra nutrition.
- This dish can be made ahead and reheated for convenience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg