Description
A delicious and healthy grilled zucchini dish topped with Parmesan cheese, perfect as a side or light meal.
Ingredients
Scale
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, toss the zucchini slices with olive oil, salt, and black pepper.
- Place the zucchini slices on the grill and cook for 3-4 minutes on each side or until tender and grill marks appear.
- Remove the zucchini from the grill and sprinkle with Parmesan cheese while still hot.
- Garnish with fresh parsley if desired and serve immediately.
Notes
- For extra flavor, add garlic powder or Italian seasoning to the zucchini before grilling.
- This dish pairs well with grilled meats or can be served as a vegetarian main course.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg