Description
Delicious grilled tri-tip sliders, perfect for a casual gathering or barbecue, featuring tender beef and flavorful toppings.
Ingredients
Scale
- 1.5 lbs tri-tip roast
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- Slider buns
- Cheese slices (optional)
- Condiments (e.g., mustard, mayo, BBQ sauce)
Instructions
- Preheat the grill to medium-high heat.
- Rub the tri-tip roast with olive oil and season with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Place the tri-tip on the grill and sear for 5-7 minutes on each side.
- Reduce the heat to medium and continue cooking for an additional 20-25 minutes or until desired doneness.
- Remove from the grill and let rest for 10 minutes before slicing.
- Slice the tri-tip thinly and assemble sliders on buns with cheese and condiments.
- Serve and enjoy!
Notes
- Letting the meat rest helps retain its juices.
- Feel free to customize toppings based on preferences.
- For extra flavor, marinate the tri-tip overnight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg