Description
A delicious grilled shrimp bowl topped with fresh avocado, zesty corn salsa, and a creamy garlic sauce, perfect for a light and healthy meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 avocado, diced
- 1 cup corn, cooked
- 1/2 cup diced tomatoes
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- 1/2 cup sour cream
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, paprika, garlic powder, salt, and pepper.
- Toss the shrimp in the marinade until well coated.
- Grill the shrimp for 2-3 minutes on each side until they are pink and opaque.
- In another bowl, combine the corn, diced tomatoes, red onion, cilantro, and lime juice to make the corn salsa.
- In a small bowl, mix sour cream, minced garlic, and lemon juice to make the creamy garlic sauce.
- Assemble the bowl by placing grilled shrimp, avocado, corn salsa, and drizzling the creamy garlic sauce on top.
- Serve immediately and enjoy!
Notes
- Feel free to customize the salsa with your favorite ingredients.
- For a spicier kick, add jalapeños to the corn salsa.
- Grilling time may vary based on the size of the shrimp.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 150mg