Name: Irresistible Grilled Ranch Garlic Parmesan Chicken Skewers
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: Base/Main Components:; 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes; 1/4 cup olive oil; 12 wooden skewers (10-inch), soaked in water for 30 minutes; 2 (1 oz) packets ranch seasoning mix (or 4 tbsp bulk mix); 1/2 cup finely grated Parmesan cheese, plus more for serving; 4 cloves garlic, minced; Flavor Builders:; 2 tablespoons fresh lemon juice; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1/2 teaspoon black pepper, freshly ground; Seasonings/Spices:; 1 teaspoon smoked paprika; 1/2 teaspoon onion powder; Finishing/Toppings:; 2 tablespoons fresh parsley, chopped; Ranch dressing, for serving (optional)

Description

How to make juicy grilled chicken skewers with zesty ranch, savory garlic, and rich parmesan that your family will absolutely love.

Ingredients

Scale

Base/Main Components:
2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
1/4 cup olive oil
12 wooden skewers (10-inch), soaked in water for 30 minutes
2 (1 oz) packets ranch seasoning mix (or 4 tbsp bulk mix)
1/2 cup finely grated Parmesan cheese, plus more for serving
4 cloves garlic, minced
Flavor Builders:
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon black pepper, freshly ground
Seasonings/Spices:
1 teaspoon smoked paprika
1/2 teaspoon onion powder
Finishing/Toppings:
2 tablespoons fresh parsley, chopped
Ranch dressing, for serving (optional)

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Instructions

Prep Chicken & Skewers: Start by soaking your wooden skewers in water for 30 minutes to prevent burning. Meanwhile, cut your boneless, skinless chicken breasts into uniform 1-inch cubes. This ensures even cooking for your Grilled Ranch Garlic Parmesan Chicken Skewers, making every bite perfect.
Whisk Marinade: In a large bowl, whisk together the olive oil, ranch seasoning, Parmesan cheese, minced garlic, lemon juice, Worcestershire sauce, Dijon mustard, black pepper, smoked paprika, and onion powder. Ensure all ingredients are well combined for maximum flavor.
Marinate Chicken: Add the cubed chicken to the bowl with the prepared marinade, tossing until every piece is thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours, for the juiciest Irresistible Grilled Ranch Garlic Parmesan Chicken Skewers.
Thread Skewers: Once marinated, thread the chicken cubes onto the soaked skewers, leaving a small space between each piece. Don’t overcrowd them; this allows for even grilling and browning. You’re almost ready to grill these delightful skewers!
Preheat Grill: Preheat your grill to medium-high heat (about 400-450°F). Lightly oil the grill grates to prevent sticking. A clean, hot grill is crucial for achieving that perfect sear and golden crust on your chicken.
Grill Skewers: Place the skewers on the preheated grill. Cook for 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temp 165°F). Don’t overcook to keep them wonderfully juicy.
Rest & Serve: Remove the Grilled Ranch Garlic Parmesan Chicken Skewers from the grill and let them rest for 5 minutes. Garnish with fresh chopped parsley and extra Parmesan cheese. Serve immediately with ranch dressing if desired and savor!