Introduction
Greek Turkey Meatballs with Tzatziki is a delicious and healthy dish that is perfect for a weeknight dinner or a weekend gathering. The combination of flavorful turkey meatballs seasoned with Mediterranean spices and served with creamy tzatziki sauce creates a satisfying meal that is sure to please your taste buds.
Ingredients and Equipment
Ingredients:
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped red onion
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1/2 tsp ground cumin
- Salt and pepper to taste
- 1 egg
- 1/4 cup crumbled feta cheese
- Olive oil for cooking
Equipment:
- Mixing bowl
- Baking sheet
- Skillet
Step-by-Step Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the ground turkey, breadcrumbs, red onion, garlic, oregano, parsley, cumin, salt, pepper, egg, and feta cheese. Mix until well combined.
- Form the mixture into meatballs of your desired size.
- Heat some olive oil in a skillet over medium heat. Brown the meatballs on all sides, then transfer them to a baking sheet.
- Bake the meatballs in the preheated oven for about 15-20 minutes or until cooked through.
- While the meatballs are baking, prepare the tzatziki sauce.
- Serve the meatballs with tzatziki sauce drizzled on top.
Tips for Success
For extra flavor, you can add fresh herbs like mint or dill to the meatball mixture. Make sure not to overmix the meatball mixture to keep them tender. Adjust the seasoning according to your preference.
Serving Suggestions
Serve the Greek Turkey Meatballs with Tzatziki alongside a Greek salad, pita bread, and roasted vegetables for a complete Mediterranean meal. They also make a great appetizer for parties when served with toothpicks for easy eating.
Nutritional Information
These nutritional values are approximate and may vary depending on specific ingredients used.
Calories per serving: 250
Total Fat: 12g
Cholesterol: 80mg
Sodium: 350mg
Total Carbohydrates: 10g
Protein: 25g
Conclusion
Greek Turkey Meatballs with Tzatziki is a flavorful and wholesome dish that is simple to make and a crowd-pleaser. Whether you’re looking for a new twist on meatballs or a taste of the Mediterranean, this recipe is sure to become a favorite in your home.
PrintGreek Turkey Meatballs with Tzatziki
- Total Time: 40 minutes
Description
These flavorful Greek turkey meatballs are packed with herbs and feta cheese, served with a refreshing tzatziki sauce. Perfect for a delicious and healthy meal!
Ingredients
1 lb ground turkey
1/2 cup breadcrumbs
1/4 cup grated onion
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup crumbled feta cheese
1 egg
1/4 cup chopped fresh parsley
1/4 cup chopped fresh mint
1/2 cup Greek yogurt
1/2 cucumber, grated and excess water squeezed out
1 clove garlic, minced
1 tablespoon lemon juice
1 tablespoon olive oil
Salt and pepper to taste
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the ground turkey, breadcrumbs, onion, garlic, oregano, parsley, salt, pepper, feta cheese, and egg. Mix well to combine.
Form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake the meatballs for 20-25 minutes or until cooked through and browned.
In a small bowl, mix together the chopped parsley, mint, Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, salt, and pepper to make the tzatziki sauce.
Serve the meatballs with the tzatziki sauce on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes