Description
A delicious and hearty gourmet steak salad featuring tender steak, fresh greens, and a zesty dressing.
Ingredients
Scale
- 1 lb flank steak
- 6 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup crumbled blue cheese
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Season the flank steak with salt and pepper.
- Grill the steak for about 5-7 minutes on each side or until desired doneness.
- Remove steak from the grill and let it rest for 5 minutes before slicing.
- In a large bowl, combine mixed greens, cherry tomatoes, avocado, and red onion.
- Toss the salad with balsamic vinaigrette.
- Top the salad with sliced steak and sprinkle with blue cheese.
- Serve immediately.
Notes
- For added flavor, marinate the steak for a few hours before grilling.
- Substitute steak with grilled chicken for a different protein option.
- Adjust the dressing to taste according to preference.
Nutrition
- Serving Size: 1 salad
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 8g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg