Description
Deliciously rich and creamy cookies infused with the iconic flavors of Reese’s peanut butter cups and cheesecake.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup mini Reese’s peanut butter cups, chopped
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, granulated sugar, egg, and vanilla extract until smooth.
- Add cream cheese and powdered sugar to the mixture and blend until fully incorporated.
- Fold in chopped Reese’s peanut butter cups and chocolate chips.
- Drop spoonfuls of the cookie dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until the edges are lightly golden.
- Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra gooeyness, underbake the cookies slightly.
- Store in an airtight container for up to a week.
- These cookies can be frozen for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg