gooey mozzarella biscuit bombs

Introduction

Gooey mozzarella biscuit bombs are a delightful fusion of flaky biscuit dough and molten mozzarella cheese, creating a perfect snack or appetizer that is sure to impress your guests. These savory bites are not only easy to make but also incredibly satisfying, with a gooey cheese center that oozes out with every bite. Whether you’re hosting a party or simply craving a cheesy treat, these biscuit bombs are the perfect solution.

Ingredients and Equipment

To make gooey mozzarella biscuit bombs, you’ll need the following ingredients and equipment:

• 2 cups of all-purpose flour
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1/4 cup of unsalted butter, cold and cubed
• 3/4 cup of milk
• 1 cup of mozzarella cheese, shredded
• 1/2 teaspoon of garlic powder (optional)
• 1/4 teaspoon of Italian seasoning (optional)
• Cooking spray or parchment paper for baking

Equipment:

• Mixing bowl
• Baking sheet
• Rolling pin
• Cookie cutter or glass (for cutting dough)
• Oven

Step-by-Step Instructions

1. Preheat your oven to 425°F (220°C) and prepare your baking sheet by lining it with parchment paper or spraying it with cooking spray.
2. In a mixing bowl, combine the flour, baking powder, and salt. Mix well.
3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
4. Gradually add the milk to the mixture, stirring until just combined. Be careful not to overmix.
5. If using, add garlic powder and Italian seasoning to the dough and gently fold to combine.
6. Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Roll it out to about 1/2 inch thickness.
7. Using a cookie cutter or glass, cut out circles from the dough. You should have about 12 circles.
8. Place a small amount of shredded mozzarella cheese in the center of each dough circle.
9. Carefully fold the edges of the dough over the cheese, pinching to seal each biscuit bomb completely.
10. Place the sealed biscuit bombs on the prepared baking sheet, ensuring they are spaced apart.
11. Bake in the preheated oven for 12-15 minutes, or until golden brown on top.
12. Remove from the oven and let cool for a few minutes before serving. Enjoy your gooey mozzarella biscuit bombs!

Tips for Success

To ensure your gooey mozzarella biscuit bombs turn out perfectly, consider the following tips:

• Make sure your butter is cold for a flaky texture.
• Do not overmix the dough; a few lumps are okay.
• Experiment with different cheeses, such as cheddar or pepper jack, for varied flavors.
• For added flavor, brush the tops with melted butter and sprinkle with herbs before baking.

Serving Suggestions

Gooey mozzarella biscuit bombs can be enjoyed on their own or paired with various dips. Here are some serving suggestions:

• Marinara sauce for dipping
• Pesto sauce for a fresh twist
• Garlic butter for a rich flavor
• Serve alongside a fresh salad for a complete meal

Nutritional Information

While the exact nutritional information may vary based on specific ingredients and serving sizes, here is a general estimate per biscuit bomb:

• Calories: 150
• Protein: 4g
• Carbohydrates: 20g
• Fat: 6g
• Saturated Fat: 3g
• Sodium: 200mg

Conclusion

Gooey mozzarella biscuit bombs are an irresistible treat that combines the comfort of biscuits with the indulgence of melted cheese. Perfect for gatherings, parties, or a cozy night in, these delicious bites are sure to satisfy any cheese lover’s cravings. With simple ingredients and easy preparation, you can whip up a batch in no time. So gather your ingredients, follow the steps, and enjoy these cheesy delights!