Description
A delightful Glazed Raspberry Cheesecake recipe for a sweet treat!
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 4 eggs
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- 1/2 cup raspberry jam
Instructions
- First, combine graham cracker crumbs and melted butter, press into a springform pan, and chill.
- Next, beat cream cheese and sugar until smooth, then add eggs one at a time, followed by vanilla.
- Meanwhile, pour half the batter into the crust, add raspberries, then top with remaining batter.
- Finally, bake at 325°F for 30 minutes, cool, and glaze with warmed raspberry jam.
Notes
- For a twist, try using mixed berries or a chocolate crust.
- You can garnish with fresh mint leaves for a pop of color.
- Prep Time: 20
- Cook Time: 30