Description
Delicious Garlic Butter Steak Lightning Noodles are a quick and flavorful dish featuring tender steak and vibrant noodles, all tossed in a rich garlic butter sauce.
Ingredients
Scale
- 8 oz steak, sliced
- 8 oz noodles (preferably spaghetti or udon)
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp black pepper
- 1 green onion, chopped
- Salt to taste
Instructions
- Cook the noodles according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the sliced steak to the skillet and cook until browned, about 3-4 minutes.
- Stir in the soy sauce, oyster sauce, and black pepper.
- Add the cooked noodles to the skillet and toss to combine with the steak and sauce.
- Cook for an additional 2-3 minutes until heated through.
- Season with salt to taste and garnish with chopped green onion before serving.
Notes
- Feel free to add vegetables like bell peppers or broccoli for added nutrition.
- You can substitute the steak with chicken or tofu for a different variation.
- Adjust the amount of garlic according to your taste preference.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg