Introduction
Funfetti Confetti Cake is a delightful and colorful dessert that is perfect for celebrations and parties. This cake is not only delicious but also visually appealing with its rainbow sprinkles speckled throughout the batter.
Ingredients and Equipment
Here are the ingredients and equipment you will need to make a Funfetti Confetti Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup whole milk
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup rainbow sprinkles
- 9-inch round cake pans
- Mixing bowls
- Electric mixer
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and grease the cake pans.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Add butter, milk, eggs, and vanilla extract to the dry ingredients and mix until smooth.
- Gently fold in the rainbow sprinkles.
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, frost the cake with your favorite frosting and decorate with more rainbow sprinkles.
Tips for Success
For a more vibrant and colorful cake, use a mix of different colored sprinkles. Make sure to gently fold in the sprinkles to avoid overmixing the batter.
Serving Suggestions
Funfetti Confetti Cake is perfect for birthdays, parties, or any special occasion. Serve slices of this cake with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutritional Information
One serving of Funfetti Confetti Cake (1/12 of the cake) contains approximately:
- Calories: 320
- Carbohydrates: 45g
- Fat: 14g
- Protein: 4g
Conclusion
Funfetti Confetti Cake is a fun and delicious treat that is sure to bring joy to any celebration. With its colorful sprinkles and moist cake layers, this dessert is a crowd-pleaser that will leave everyone smiling.
Funfetti Confetti Cake
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
1 cup whole milk
1/3 cup rainbow sprinkles
1/4 cup rainbow sprinkles (for decoration)
Instructions
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large mixing bowl, cream the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the flour mixture to the wet ingredients, alternating with the milk. Mix until just combined.
Fold in 1/3 cup rainbow sprinkles.
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Once the cakes are completely cool, frost the top of one cake layer, then place the second layer on top. Frost the top and sides of the cake with your favorite frosting.
Decorate the top of the cake with the remaining 1/4 cup rainbow sprinkles.
Slice and serve the Funfetti Confetti Cake.
prep_time
15 minutes
cook_time
30 minutes
total_time
45 minutes
servings
8
description
A delightful Funfetti Confetti Cake that is perfect for celebrations or just to brighten up your day. This colorful cake is moist, fluffy, and bursting with sprinkles in every bite.
nutrition
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