Description
This Fun Reese’s Peanut Butter Poke Cake is a delightful dessert that combines rich chocolate cake with creamy peanut butter and a luscious topping, making it the perfect sweet treat for any occasion.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup milk
- 1 container whipped topping
- 1/2 cup chopped Reese’s peanut butter cups
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan.
- In a large bowl, mix the chocolate cake mix, water, vegetable oil, and eggs until well combined.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Once baked, let the cake cool for about 10 minutes, then poke holes all over the top using a fork.
- In a separate bowl, combine the peanut butter and powdered sugar, then gradually stir in the milk until smooth.
- Pour the peanut butter mixture over the warm cake, allowing it to fill the holes.
- Top the cake with whipped topping and sprinkle chopped Reese’s peanut butter cups on top.
- Chill the cake in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, use dark chocolate cake mix.
- Feel free to add more or less peanut butter cups based on your preference.
- This cake can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg