Description
A refreshing and vibrant fresh corn salsa that combines sweet corn with zesty lime, tomatoes, and onions for a perfect summer appetizer.
Ingredients
Scale
- 4 cups fresh corn kernels
- 1 cup diced tomatoes
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the corn, tomatoes, red onion, cilantro, and jalapeño.
- Drizzle lime juice over the mixture and season with salt and pepper.
- Toss everything together until well combined.
- Let the salsa sit for at least 30 minutes to allow the flavors to meld.
- Serve chilled or at room temperature with tortilla chips or as a topping for grilled meats.
Notes
- For added flavor, you can grill the corn before adding it to the salsa.
- This salsa can be stored in the refrigerator for up to 2 days.
- Adjust the heat by adding more or less jalapeño according to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 4g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg