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Fresh Corn Salsa Recipe: Discover Flavorful Summer Bliss!


  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

A refreshing and vibrant fresh corn salsa that combines sweet corn with zesty lime, tomatoes, and onions for a perfect summer appetizer.


Ingredients

Scale
  • 4 cups fresh corn kernels
  • 1 cup diced tomatoes
  • 1/2 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and minced
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the corn, tomatoes, red onion, cilantro, and jalapeño.
  2. Drizzle lime juice over the mixture and season with salt and pepper.
  3. Toss everything together until well combined.
  4. Let the salsa sit for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled or at room temperature with tortilla chips or as a topping for grilled meats.

Notes

  • For added flavor, you can grill the corn before adding it to the salsa.
  • This salsa can be stored in the refrigerator for up to 2 days.
  • Adjust the heat by adding more or less jalapeño according to your preference.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 120
  • Sugar: 4g
  • Sodium: 15mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg