Description
French Onion Meatloaf Delight is a flavorful twist on classic meatloaf, infused with the rich and savory flavors of caramelized onions and gruyere cheese. It’s a comforting and satisfying dish that will delight your taste buds.
Ingredients
1 lb ground beef
1 cup breadcrumbs
1 onion, thinly sliced
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 cup beef broth
1 cup shredded gruyere cheese
1 tablespoon Worcestershire sauce
Instructions
Preheat oven to 350°F (175°C).
In a skillet, heat olive oil over medium heat. Add onions and garlic, sauté until onions are caramelized, about 10 minutes.
In a mixing bowl, combine ground beef, breadcrumbs, salt, pepper, thyme, Worcestershire sauce, and cooked onion mixture. Mix well.
Transfer the meat mixture to a loaf pan and press it down evenly.
Pour beef broth over the meatloaf and cover the top with shredded gruyere cheese.
Bake in the preheated oven for 30 minutes or until the meatloaf is cooked through and the cheese is melted and bubbly.
Let the meatloaf rest for 5 minutes before slicing.
Serve the French Onion Meatloaf Delight warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes